Alright, so last weekend was the wedding, where I got to show off the finished cake. Each tier was gluten-free, using the cake mix I was experimenting with previously. The top was vanilla with jam filling (homemade chokecherry jam courtesy of my mum), the middle was marble cake with chocolate filling, and the bottom was dark chocolate with vanilla filling.
I'm still not entirely happy with the results, but most of that is due to being overly critical of myself. The bride and groom were happy (my cousin is the most laid-back, anti-bridezilla I have EVER met and I will forever adore her for it), the guests drunkenly devoured the cake, and all was well in the world. Here's a picture!